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CUSTOM SUSHI SOLUTIONS,
ALL DIRECTLY SOURCED
WORKING WITH:
SUSHI CHAINS
RESTAURANTS
LEADING SUPERMARKETS
SEAFOOD
ALTERNATIVES
Introducing SOLMON, a plant-based salmon alternative and revolutionary product crafted from seaweed and plants.
Rich in Omega-3 and Omega-6 fatty acids including DHA and EPA
Rich in proteins and fibers
FREE from antibiotic, pollutants, heavy metals and microplastics
Replicates the taste and texture of traditional smoked salmon
Versatile for a variety of dishes from sushi to salads
ABOUT US
Welcome to EastCoastSeafood, your trusted partner for premium seafood products, based in Geneva, Switzerland. Founded in 2019, we began our journey as specialist distributors of salmon eggs, rapidly emerging as one of Swiss leading providers in the industry.
Over the years, we have diversified our offerings to include a wide range of top-quality seafood, from crabs and scallops to innovative seafood alternatives. Today, we are proud to serve primarily sushi shops, along with leading supermarkets, and restaurants, delivering exceptional products directly from producers without intermediaries.
At EastCoastSeafood, we believe in providing more than just products; we offer custom-tailored experiences designed to meet the unique needs of our sushi restaurant partners. Our extensive product range is meticulously curated to ensure the highest quality and freshness, helping you craft exquisite sushi dishes that delight your customers.
We understand that every sushi restaurant has its own distinct requirements. That’s why we work closely with you to create personalised product assortments, ensuring you receive exactly what you need to elevate your culinary creations. From sourcing the finest ingredients directly from producers to providing innovative seafood alternatives, EastCoastSeafood is committed to supporting your success.
Partner with us to experience the difference of a seafood supplier dedicated to quality, customisation, and excellence.
CONTACT US
© East Coast Seafood 2024
Geneva, Switzerland
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