KING CRAB
The King Crab (Paralithodes camtschaticus) is prized for its impressive size, delicate texture, and sweet…
SNOW CRAB
The Snow Crab (Chionoecetes opilio) is distinguished by its sweet, delicate flavor and tender, fibrous texture…
The Deep-Sea Red Crab (Chaceon maritae) is appreciated for its rich, slightly sweet flavor and dense, savory texture…
LOBSTER – Our lobster selection showcases the finest Homarus americanus, sustainably wild-caught in the cold, pristine waters of the North Atlantic. Carefully processed and frozen at peak freshness, our lobster products preserve the species’ natural sweetness, firm texture, and unmistakable ocean flavour.
LOBSTER TAIL
Our frozen lobster tails are carefully processed and deep-frozen at peak freshness to preserve their natural sweetness…
LOBSTER CKB
Our frozen CKB lobster meat is carefully cooked and deep-frozen at peak freshness to preserve its natural…
FISH ROE – Our fish roes collection celebrates the finest expressions of the sea, selected with care for every culinary creation, each variety in our range offers a unique texture and depth of flavour. Sourced from trusted producers and rigorously selected for quality, colour, and consistency, our fish roes are crafted to meet the highest standards of excellence. Whether it’s used to elevate sushi, garnish fine dining plates, or enrich gourmet retail offerings, our selection delivers freshness, precision, and unmistakable premium taste.
SALMON EGGS
Our premium salmon roe (ikura) is carefully selected and of the highest quality, crafted from prime chum salmon eggs…
Our tobiko is produced from select flying fish roe, then lightly seasoned to the classic profile…
BLUEFIN TUNA – Renowned for its flavour, texture, and elegance, Bluefin tuna is one of the sea’s greatest delicacies. Caught using traditional Almadraba nets — among the world’s most sustainable fishing methods — our tuna reflects a balance of heritage and modern precision. After capture, each fish is farm-raised under controlled conditions to reach the ideal fat content, producing beautifully marbled sashimi-grade cuts from Akami to Ōtoro. Harvested using the Japanese Ike-Jime method and frozen at –60 °C on board, every tuna retains its colour, texture, and clean ocean flavour.
AKAMI
The leanest and deepest red part of the Bluefin tuna, Akami is known for its clean, refined flavour and…
CHUTORO
A harmonious balance between lean and fatty, Chūtoro combines the rich flavour of Ōtoro with the smooth…
The most prized cut of the Bluefin, Ōtoro comes from the belly, where the fat concentration is highest…
OTHER SEAFOOD – Our range includes a selection of exceptional seafood specialities — from scallops, through delicate sea urchin meat to yellowfin cut blocks. Each item is selected for its superior quality, taste, and culinary performance, meeting the standards expected by chefs and gourmet establishments alike.
Because every client has unique needs, we also provide custom sourcing solutions. Whether you require a specific species, origin, or cut, our team can identify and deliver products on demand through our trusted network of international partners — ensuring quality and consistency in every order. Contact us with your specific request — we’ll be happy to source it for you!
SCALLOPS
Cold-water harvested and hand-shucked in Japan, our scallops offer a clean, delicate flavour with a naturally…
SEA URCHIN
Our frozen sea urchin roe is harvested from giant red sea urchins off Vancouver Island, Canada, using hand-diving…
Wild-caught by long-liners and processed with precision, our Yellowfin tuna offer refined flavour, firm texture…
EAST COAST CAVIAR SARL
+41 79 866 88 99
Chemin des Lombardes 23,
1290 Versoix
© East Coast Seafood 2025
Geneva, Switzerland